Easiest Way to Prepare Quick Chicken Breasts with Garlic and Herbed Goat Cheese

Chicken Breasts with Garlic and Herbed Goat Cheese.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken breasts with garlic and herbed goat cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Breasts with Garlic and Herbed Goat Cheese is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Chicken Breasts with Garlic and Herbed Goat Cheese is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken breasts with garlic and herbed goat cheese using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Garlic and Herbed Goat Cheese:

1. {Prepare of Chicken.
2. {Make ready 1 head of garlic.
3. {Make ready 6 oz of garlic and herbed spreadable cheese.
4. {Prepare 2 lb of chicken breasts.
5. {Take 1/2 tsp of salt.
6. {Make ready 1/2 tsp of freshly ground peppercorn.
7. {Make ready 1/2 tsp of Montreal chicken seasoning.
8. {Make ready 1 tbsp of extra virgin olive oil.
9. {Take of Peas.
10. {Take 3 cup of English peas.
11. {Take 1 tbsp of sweet cream butter.
12. {Get 1/4 tsp of Mediterranean Sea salt.
13. {Get 1/4 tsp of freshly ground peppercorn.
14. {Make ready 1 tbsp of goat cheese.
15. {Take 1/2 cup of shredded parmegiano-reggiano cheese.

Steps to make Chicken Breasts with Garlic and Herbed Goat Cheese:

1. Preheat oven to 350°F..
2. Remove white papery skin from garlic head but do not separate or peel the individual cloves..
3. Wrap garlic in foil and bake at 350°F for 1 hour..
4. Separate cloves and squeeze to extract the pulp. Discard skins..
5. Combine pulp and spreadable cheese and stir well..
6. Cut a horizontal slit in the chicken breasts but not all the way through and open like a book..
7. Spread the garlic-cheese mixture on the breasts and fold to retain their original shape. You can secure the chicken shut with toothpicks or cooking twine; mine was fine with no securing..
8. Add salt, pepper, and chicken seasoning to both sides of the breasts..
9. Heat oil in a large oven-proof skillet over medium-high heat..
10. Add chicken the the pan and cook 2 minutes per side, or until lightly browned..
11. Transfer the pan to the oven and bake at 350°F for 20 minutes or until a thermometer reads 165°F; let stand for 5 minutes..
12. While the chicken is baking, add butter to a sauce pan over medium-low heat..
13. Add peas to the pan..
14. Season with salt and pepper; stir to mix elements together..
15. Add the goat cheese and mix until slightly melted and incorporated..
16. Add the rest of the cheese and stir until melted..
17. Place the peas on the plate and top with the chicken..
18. Served hot and enjoy..

So that's going to wrap it up with this special food chicken breasts with garlic and herbed goat cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!