Simple Way to Prepare Quick Jerk Chicken Pasta

Jerk Chicken Pasta.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, jerk chicken pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jerk Chicken Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Jerk Chicken Pasta is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have jerk chicken pasta using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken Pasta:

1. {Prepare 4 of Chicken breasts.
2. {Prepare 1/2 cup of Butter.
3. {Prepare 4 clove of Garlic.
4. {Get 1 cup of Half&half.
5. {Get 1/2 cup of Chicken broth.
6. {Take 1 tbsp of Cayenne pepper.
7. {Take 1/2 stalk of of aparagus.
8. {Take 3 tbsp of Parsley.
9. {Take 1/2 of Salt, pepper, garlic powder, Italian seasoning.
10. {Make ready 1 box of Bow tie pasta.

Instructions to make Jerk Chicken Pasta:

1. Cut the chicken into slices or strips and add half of the cayenne pepper, while the butter is melting with the garlic.
2. Cook chicken until preferred tenderness.
3. In a separate pan, fill with water and place a drainer over top. Place the asparagus on top and allow to steam.
4. Cook pasta in another pot according to box directions.
5. Add the half&half, and chicken broth into the pan with the chicken. Along with the remainder of the cayenne pepper and other seasonings..
6. Add steamed asparagus (cut into 1 inch pieces).
7. Add pasta and allow to settle.
8. Top with parsley flakes and Parmesan cheese (optional).

So that is going to wrap this up with this exceptional food jerk chicken pasta recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!