Steps to Prepare Award-winning Chili-Rubbed Pan-Roasted Chicken

Chili-Rubbed Pan-Roasted Chicken.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, chili-rubbed pan-roasted chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chili-Rubbed Pan-Roasted Chicken is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Chili-Rubbed Pan-Roasted Chicken is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chili-rubbed pan-roasted chicken using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chili-Rubbed Pan-Roasted Chicken:

1. {Prepare 4 of boneless, skinless chicken breasts.
2. {Prepare 2 tbsp of chili powder.
3. {Prepare 1 of salt to taste.
4. {Prepare 2 tbsp of vegetable oil.
5. {Make ready 1 of juice of 2 limes.
6. {Take 2 tbsp of honey.
7. {Get 1/4 cup of chicken stock.
8. {Make ready 1/4 cup of chopped fresh cilantro.

Steps to make Chili-Rubbed Pan-Roasted Chicken:

1. Preheat oven to 375°.
2. Season both sides of chicken with chili powder and salt..
3. Heat oil in oven proof skillet (I recommend cast iron) over medium high heat..
4. Add chicken and brown for 4 minutes on one side.
5. Turn the chicken and transfer to oven. Cook for 15-20 minutes until chicken is done. (Cook time will vary depending on size and thickness of chicken).
6. When chicken is done, transfer to plate, cover with foil and keep warm..
7. Set pan with drippings over medium high heat. Add lime juice and let come to a boil for 1 minute. Add honey and chicken stock and boil for 1 additional minute..
8. Remove from heat and add cilantro..
9. Serve pan sauce over chicken and enjoy!.

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