Step-by-Step Guide to Prepare Any-night-of-the-week Low carb Tex Mex Chicken zucchini skillet

Low carb Tex Mex Chicken zucchini skillet.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low carb tex mex chicken zucchini skillet. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Low carb Tex Mex Chicken zucchini skillet is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Low carb Tex Mex Chicken zucchini skillet is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook low carb tex mex chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Low carb Tex Mex Chicken zucchini skillet:

1. {Take 1 tbs of coconut oil or spray.
2. {Take 1 of med yellow onion, finely chopped.
3. {Get 2 tbs of minced garlic.
4. {Take 2 of med bell peppers chopped.
5. {Take 1-2 of boneless skinless chicken breasts.
6. {Get 1 c of frozen corn.
7. {Prepare 1-2 of zucchini diced.
8. {Prepare 1 can of black beans, drained.
9. {Take 1/2 packet of taco seasoning.
10. {Take of S&p to taste.
11. {Make ready of Shake of cumin.
12. {Make ready 1 cup of colby jack cheese.
13. {Make ready 2-4 stalks of green onion (garnish).
14. {Get of Sour cream (optional).

Instructions to make Low carb Tex Mex Chicken zucchini skillet:

1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally..
2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired..

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