Simple Way to Prepare Quick Chicken Breast in Citrus Buttermilk

Chicken Breast in Citrus Buttermilk. Buttermilk and cream of mushroom soup make a yummy gravy that adds rich flavor to oven-baked chicken breasts. Combine flour, salt, and pepper in a second shallow bowl. Dip each chicken breast in buttermilk, roll in the flour mixture, then place breast-side down in the prepared pan.

Season with salt,pepper,paprika,garlic salt and seasoned salt. The chicken stays in the buttermilk brine overnight, so plan accordingly. Glaze the breasts generously with your favorite sauce and prepare yourself for one of the moistest, most tender chicken breasts you've ever cooked Buttermilk Brined Chicken Breasts.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken breast in citrus buttermilk. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buttermilk and cream of mushroom soup make a yummy gravy that adds rich flavor to oven-baked chicken breasts. Combine flour, salt, and pepper in a second shallow bowl. Dip each chicken breast in buttermilk, roll in the flour mixture, then place breast-side down in the prepared pan.

Chicken Breast in Citrus Buttermilk is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Chicken Breast in Citrus Buttermilk is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast in Citrus Buttermilk:

1. {Prepare 6 piece of chicken breasts.
2. {Prepare 1 1/2 cup of cooking oil (optional).
3. {Make ready of For Marinating.
4. {Take 6 piece of dalandan (citrus aurantium; orange fruit).
5. {Prepare 10 piece of calamansi (calamondin orange).
6. {Take of salt and pepper.
7. {Make ready of For Citrus Buttermilk Spread.
8. {Make ready 1/2 cup of Dairy Creme Buttermilk.
9. {Get 5 piece of calamansi (calamondin orange).
10. {Prepare 1 tbsp of kinchay (cilantro, chinese parsley, chinese celery).
11. {Take of ground black pepper.

Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Buttermilk is a thick, tangy cow's-milk dairy product great for baking, salad dressings and marinades. Low-fat and nonfat versions can be used interchangeably in most recipes.

Steps to make Chicken Breast in Citrus Buttermilk:

1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast..
2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts..
3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish..
4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface..
5. Enjoy the dish with either mushroom or asparagus soup, and rice..

Remove chicken breasts from marinade; set marinade aside. Place chicken breasts on grill, skin side up. This foolproof recipe for making boneless chicken breast in the air fryer with give you perfectly juicy chicken every time. The secret to making the juiciest, most flavorful chicken breast, with no breading in the air fryer is brining. Arrange chicken, breast sides down, in baking dish.

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