Recipe of Speedy Easy Southwestern Chicken Egg Rolls

Easy Southwestern Chicken Egg Rolls.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, easy southwestern chicken egg rolls. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Easy Southwestern Chicken Egg Rolls is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Easy Southwestern Chicken Egg Rolls is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Southwestern Chicken Egg Rolls:

1. {Make ready 1 pack of chicken breasts (pack of 2) seasoned your way.
2. {Take 1 (16 oz.) of package of frozen chopped spinach, thawed.
3. {Prepare 1/2 cup of fresh parsley (chopped).
4. {Prepare 1 can of Green Giant southwestern corn blend (drained).
5. {Make ready 2 cups of shredded cheese (your choice) not Italian.
6. {Prepare 8 (7 inch) of flour tortillas.

Steps to make Easy Southwestern Chicken Egg Rolls:

1. Preheat pan with butter or vegetable oil for chicken..
2. Place chicken breasts in pan then sautee them until done..
3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.).
4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended..
5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!.

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