Recipe of Quick Stuffed Chicken Breasts with salad

Stuffed Chicken Breasts with salad.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, stuffed chicken breasts with salad. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Breasts with salad is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Stuffed Chicken Breasts with salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Breasts with salad:

1. {Make ready of Chicken:.
2. {Make ready 4 of boneless, skinless chicken breasts.
3. {Take 2 of scallions thinly sliced.
4. {Take 2 of jalapenos, seeded and finely chopped.
5. {Make ready 1/4 cup of cilantro, chopped.
6. {Prepare 1 tsp of lime zest.
7. {Take 4 oz of Colby Monterey jack cheese, grated.
8. {Prepare 2 tbls of Olive oil.
9. {Take to taste of Salt and pepper.
10. {Take of Salad:.
11. {Get 3 tbls of lime juice.
12. {Take 1 tbls of Olive oil.
13. {Get 1/2 tsp of salt.
14. {Prepare 2 of Bell peppers, thinly sliced.
15. {Prepare 1/2 of red onion, thinly sliced.
16. {Take 4 c of mixed greens.
17. {Take 1 cup of cilantro.
18. {Make ready of Lime wedges.

Instructions to make Stuffed Chicken Breasts with salad:

1. Preheat oven to 450 degrees.
2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well..
3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture..
4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes..
5. For the salad:.
6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro..
7. Serve with chicken and lime wedges. ENJOY!.

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