Step-by-Step Guide to Make Speedy Honey Garlic Chicken - Slow Cooker

Honey Garlic Chicken - Slow Cooker.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, honey garlic chicken - slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Honey Garlic Chicken - Slow Cooker is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Honey Garlic Chicken - Slow Cooker is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have honey garlic chicken - slow cooker using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Garlic Chicken - Slow Cooker:

1. {Make ready 1 lb. of boneless, skinless chicken breasts.
2. {Make ready 1/2 of small yellow onion, diced.
3. {Prepare 3 cloves of garlic, minced.
4. {Take 1/4 cup of low sodium soy sauce.
5. {Make ready 1/4 cup of ketchup.
6. {Take 3 tbsp. of honey.
7. {Take 1 tsp. of sriracha sauce.
8. {Make ready 1/2 tsp. of ground ginger.
9. {Get 1/2 tsp. of dried basil.
10. {Make ready 2 tsp. of cornstarch.
11. {Prepare 2 tsp. of water.

Instructions to make Honey Garlic Chicken - Slow Cooker:

1. Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top..
2. In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions..
3. Cook on low heat for 5-6 hours OR on high heat for 3-4 hours..
4. Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker..
5. Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit..
6. After that you're ready to serve. Store any leftovers in the fridge..

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