Steps to Prepare Homemade Chicken Breast with Tumeric (Kurkuma) and Dill

Chicken Breast with Tumeric (Kurkuma) and Dill. Cut the chicken breasts into cubes and salt it. Add spice and mix thoroughly: Tumeric (Kurkuma) and dried dill. Onto pan give few olive oil and heat up.

Use fresh or dried dill for the seasoning. You can reheat the chicken and dill sauce in the microwave for a great lunch or dinner the next day. Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken breast with tumeric (kurkuma) and dill. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cut the chicken breasts into cubes and salt it. Add spice and mix thoroughly: Tumeric (Kurkuma) and dried dill. Onto pan give few olive oil and heat up.

Chicken Breast with Tumeric (Kurkuma) and Dill is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Breast with Tumeric (Kurkuma) and Dill is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken breast with tumeric (kurkuma) and dill using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast with Tumeric (Kurkuma) and Dill:

1. {Prepare 250 grams of Chicken breast.
2. {Take 1 of Turmeric (Kurkuma).
3. {Take 1 of Dried dill.
4. {Take 1 of Olive oil.
5. {Make ready 5 of potatos.
6. {Take 5 grams of butter.
7. {Take 1 of Lettuce Lollo Rosso.
8. {Make ready 1 of Tomato.

The plant is a perennial, rhizomatous. The good thing about turmeric is not only its health benefit, but it's such a perfect herb for food. It provides a bright yellow color on the meat and vegetables. It gives a great smell to the kitchen and food.

Steps to make Chicken Breast with Tumeric (Kurkuma) and Dill:

1. Cut the chicken breasts into cubes and salt it.
2. Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill..
3. Onto pan give few olive oil and heat up.
4. Fry mixed chicken breast about 10 minutes.
5. Meanwhile make your favorite potato's side order.
6. Plate decorate with sliced tomato and lettuce..
7. Add all onto plate and give butter onto potatos..
8. Enjoy your meal.

The color of the recipes that have turmeric is a great incentive to. Chicken thighs are coated with fresh turmeric and sea salt in this easy recipe that will brighten up any dish of rice, pasta, or salad. I used one chicken breast instead of a thigh, as written in the notes and liked this recipe. The amounts of seasoning need some tweaking in my opinion. Along with turmeric, which gives these chicken breasts their golden hue, these chicken breasts are covered in cumin, smoked paprika, garlic powder, black pepper, sea salt, cayenne, cinnamon, and ground ginger.

So that is going to wrap this up with this exceptional food chicken breast with tumeric (kurkuma) and dill recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!