Easiest Way to Prepare Super Quick Homemade Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Chicken Parmesan with Zucchini Spaghetti (Low-Carb).

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. {Get 4 of large zucchini (6 small).
2. {Get 4-5 of thin sliced chicken breast strips.
3. {Take 1 packet of Shake N Bake Parmesan Breadcrumbs.
4. {Prepare 1/2 cup of plain panko.
5. {Get 1/4 cup of grated parmesan.
6. {Prepare 3 Tbsp of garlic seasoning.
7. {Make ready 1 Tbsp of fresh parsley.
8. {Make ready 1/2 cup of flour.
9. {Make ready 3 of eggs.
10. {Make ready 3 Tbsp. of milk.
11. {Take 2 Tbsp of butter.
12. {Get 1 Tbsp of minced garlic.
13. {Prepare of Spaghetti sauce.
14. {Get of Fresh mozzarella.
15. {Get of Olive oil.
16. {Make ready to taste of Salt and pepper.

Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
2. Whisk: eggs and milk..
3. Coat: chicken in flour, then eggs, then breadcrumb mix..
4. Bake: chicken at 375 degrees for 10-12 minutes..
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

So that's going to wrap it up for this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!