Recipe of Super Quick Homemade One Pot Tuscan Style Mac & Cheese

One Pot Tuscan Style Mac & Cheese.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, one pot tuscan style mac & cheese. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

One Pot Tuscan Style Mac & Cheese is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. One Pot Tuscan Style Mac & Cheese is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook one pot tuscan style mac & cheese using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make One Pot Tuscan Style Mac & Cheese:

1. {Take 1-1.5 lbs of chicken breast tenderloins.
2. {Prepare 1 of medium onion, chopped.
3. {Take 6 cloves of garlic diced.
4. {Take 2 1/3 cups of chicken broth.
5. {Prepare 3 C of whole milk.
6. {Make ready 3 C of macaroni (10 oz).
7. {Get 3-4 C of fresh baby spinach.
8. {Get 7 oz of jar of sundried tomatoes in oil (julienned).
9. {Take 2 Tbls of butter.
10. {Get 1 C of fresh grated Parmesan cheese.
11. {Get 3/4 C of shredded mozzarella cheese.
12. {Get 1/2 C of shredded cheddar cheese.
13. {Get 3 Tbls of flour.
14. {Make ready of Cooking oil.
15. {Prepare of paprika (optional).
16. {Get of dried parsley (optional).
17. {Make ready of salt and pepper.
18. {Get of Italian herbs.

Instructions to make One Pot Tuscan Style Mac & Cheese:

1. Season chicken (with salt, pepper, paprika, dried parsley and oil..or whatever your heart desires)..
2. Add oil to large skillet or pot and sear on both sides until golden brown and cooked through. Transfer chicken to plate and tent with foil to keep warm..
3. To same pan add butter and fry the onion and garlic until transparent..
4. Add 1/3 C chicken broth and simmer for 5 minutes.
5. Add the sundried tomatoes with about 1/2 of the oil from the jar and cook for another 1-2 minutes..
6. Stir in the flour and cook for 1 minute..
7. Add 2 C of chicken broth, 2 1/2 C milk, Italian Herbs (2-3 tsp), salt and pepper to taste, bring to a simmer..
8. Add the dry macaroni, reduce heat to med-low, and stir occasionally as it simmers. (9-10 minutes).
9. Add the spinach and stir through until wilted.
10. Remove skillet from heat, stir in all of the cheese. If sauce is too thick, continue to add milk slowly until reach desire thickness. (The sauce will continue to thicken as it cools).
11. Either slice the chicken into strips and mix into the pasta, or simply lay the cooked tenderloin on top of the pasta. Serve and enjoy!.

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