Recipe of Quick Chicken Stir Fry Over Rice

Chicken Stir Fry Over Rice.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, chicken stir fry over rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Stir Fry Over Rice is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Chicken Stir Fry Over Rice is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry Over Rice:

1. {Prepare 1 Pkg. of Frozen Stir Fry Vegetables.
2. {Get 1 Pkg. of Boneless Skinless Chicken breasts, cut into chunks.
3. {Take 1 Bottle of Kikomons Stir Fry Sauce.
4. {Get 2 Cups of White Rice.
5. {Prepare 4 Cups of Water.
6. {Prepare to taste of Salt and Pepper,.

Instructions to make Chicken Stir Fry Over Rice:

1. In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered..
2. In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat..
3. Serve the chicken stir fry over the rice and dig in and enjoy 😊.

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