Recipe of Favorite Diet Chilla

Diet Chilla.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, diet chilla. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Diet Chilla is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Diet Chilla is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook diet chilla using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Diet Chilla:

1. {Take 1 cup of chopped spinach.
2. {Get 1 cup of chopped methi/ fenugreek leaves.
3. {Prepare 1 cup of chopped coriander leaves.
4. {Make ready 1/2 cup of grated bottle gourd.
5. {Prepare 1/2 cup of chopped green onion.
6. {Get 3 tbsp of chilli ginger garlic paste.
7. {Prepare to taste of Salt.
8. {Get 1 tbsp of half crushed black pepper and coriander seeds.
9. {Prepare 1 1/2 cup of coarse gram flour.
10. {Take 1 tbsp of oil.
11. {Take 1/4 cup of water.

Steps to make Diet Chilla:

1. Take a bowl and add coriander, spinach, methi, bottle gourd, green onion, salt, mixture of black pepper and coriander seeds, chilli ginger garlic paste.
2. Now add besan and mix it. Now add water slowly and simultaneously mix it and give it rest for 15 minutes.
3. Now take a pan and pour the batter and then spread it now let it cook 2 to 3 minutes.
4. Now add some amount of oil at sides and then turn it and cook it for 2 minutes.
5. Now take it in a serving plate and serve it.
6. Very easy quick and a healthy recipe.

So that is going to wrap this up with this exceptional food diet chilla recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!