Recipe of Speedy Instant Pot: Creamy Green Chicken Chilli

Instant Pot: Creamy Green Chicken Chilli.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, instant pot: creamy green chicken chilli. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Instant Pot: Creamy Green Chicken Chilli is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Instant Pot: Creamy Green Chicken Chilli is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook instant pot: creamy green chicken chilli using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot: Creamy Green Chicken Chilli:

1. {Take 4 of boneless chicken breasts.
2. {Get 3 of poblano peppers.
3. {Make ready 3 of jalapeños.
4. {Prepare 5 cloves of fresh garlic.
5. {Prepare 6 of tomatillos.
6. {Prepare 1 of small white onion.
7. {Take 1/2 cup of loosely packed cilantro leaves.
8. {Make ready 1 of small can chopped green chiles.
9. {Prepare 1 can of gold & white corn.
10. {Take 42 oz of chicken broth.
11. {Make ready 8 oz of cream cheese.
12. {Make ready 8 oz of Ortega green taco sauce.
13. {Prepare of McCormick's Premium Taco Seasoning.
14. {Take 1 tbsp of fish sauce.
15. {Prepare 2 tsp. of salt.

Steps to make Instant Pot: Creamy Green Chicken Chilli:

1. Coat chicken breasts in taco seasoning..
2. Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion..
3. Add green sauce to instant pot. Lay chicken in even layer on top..
4. Sprinkle 2 tbsp McCormick's taco seasoning..
5. Mince 5 cloves garlic over chicken..
6. Add tomatillos, onion, and peppers to pot..
7. Add 10 oz. chicken broth and 2 tsp. salt to pot..
8. Cook on high pressure for 15 minutes and release pressure manually..
9. Remove chicken and set aside..
10. Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth..
11. Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually..
12. Shred chicken and add to pot..
13. Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!.

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