Step-by-Step Guide to Make Super Quick Homemade Pork With Lemon-Olive White Beans

Pork With Lemon-Olive White Beans.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, pork with lemon-olive white beans. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pork With Lemon-Olive White Beans is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Pork With Lemon-Olive White Beans is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork with lemon-olive white beans using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pork With Lemon-Olive White Beans:

1. {Make ready 4 of Pork Chops, or Chicken Breast Fillets, or Barramundi Fillets.
2. {Make ready 3/4 tsp of Kosher Salt Divided.
3. {Take 1/2 tsp of Black Pepper.
4. {Get 3 Tbsp. of Extra Virgin Olive Oil.
5. {Prepare 5 Cloves of Garlic.
6. {Make ready 2 tsp of Thyme Leaves.
7. {Get 8-12 of Cherry Tomatoes, quartered -or a can of fire roasted tomato.
8. {Prepare 2/3 cup of Chicken Stock.
9. {Prepare 1 Can of unsalted Cannellini Beans.
10. {Take 5 oz. of Baby Spinach (Fresh).
11. {Make ready 2 Tbsp. of Lemon Juice (Can be concentrate).
12. {Take 1 Oz. of Olives, Quartered.

Steps to make Pork With Lemon-Olive White Beans:

1. Heat a large, non stick skillet over medium High. Sprinkle Pork Chops (Or Chicken or Barramundi) with Salt and Pepper. Add Extra Virgin Olive Oil to the skillet, and swirl to coat. Add Pork Chops, and cook about 3-4 minutes a side. Remove Pork Chops from the pan. (Do not wipe the skillet clean.)Put Pork Chops in 200 degree oven to keep warm..
2. Heat remaining 2 tablespoons Olive Oil in the skillet over medium high. Add garlic and cook about a minute, stirring often until browned. Stir in thyme and tomatoes, stirring often for about a minute. Add stock and beans; bring to a simmer. Add Spinach in batches, and cook, tossing gently until spinach is wilted after each addition. Stir in lemon juice, olives, and remaining 1/2 tsp salt, and remaining 1/4 tsp pepper. Divide bean mixture among 4 shallow bowls; nestle 1 pork chop into each bowl..

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