Recipe of Any-night-of-the-week Pan-seared chicken with blackberry gastrique

Pan-seared chicken with blackberry gastrique. Add blackberries and thyme and cook until blackberries have broken down slightly and mixture is dark red with the Rewarm gastrique over low heat if necessary. Here is how you cook it. This video is the third in a three-part series complementing the new cookbook Put 'em Up!

Regular-sized chicken breasts should begin on the stove-top and finish off in the oven due to their size. Because of their thickness, finishing them in the oven helps them to cook through evenly. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning!

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pan-seared chicken with blackberry gastrique. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pan-seared chicken with blackberry gastrique is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Pan-seared chicken with blackberry gastrique is something that I've loved my entire life. They are nice and they look wonderful.

Add blackberries and thyme and cook until blackberries have broken down slightly and mixture is dark red with the Rewarm gastrique over low heat if necessary. Here is how you cook it. This video is the third in a three-part series complementing the new cookbook Put 'em Up!

To begin with this particular recipe, we must prepare a few components. You can have pan-seared chicken with blackberry gastrique using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-seared chicken with blackberry gastrique:

1. {Make ready 550 g of fresh blackberries.
2. {Make ready 2/3 cup of honey.
3. {Make ready 1/2 cup of apple cider vinegar.
4. {Get 4 of chicken breast halves, boneless and skinless.
5. {Take 2 tbsp of unsalted butter.
6. {Get 1 handful of fresh thyme sprigs, plus a few delicate leaves.
7. {Get 2 cloves of garlic, crushed.

Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying.

Instructions to make Pan-seared chicken with blackberry gastrique:

1. Blitz the blackberries in a food processor until they're thoroughly broken up. Pour the puree through a sieve to catch the seeds. Set the strained blackberry liquid aside..
2. Add the honey to a small pot and put it on medium heat. Warm the honey through until the colour changes to a deep amber, about 6 minutes. Add the vinegar and let simmer, swirling the pot occasionally, until reduced by half. This'll be another 5 to 10 minutes. Pour in the blackberry liquid and continue simmering until reduced by half again, about 15 minutes. Keep an eye on the pot as it may bubble over. Stir in a pinch of salt and a grind or two of black pepper, and set the gastrique aside..
3. Add a splash of olive oil to a large pan on medium-high heat. Season the chicken breasts with salt and pepper and sear them in the pan for 6 to 8 minutes, depending on thickness. Flip the chicken over and add the butter, thyme sprigs and garlic to the pan. Fry for another 6 to 8 minutes. As the butter melts, spoon it over the chicken. When cooked, remove the chicken to a plate to rest for 5 minutes..
4. Serve the chicken with a generous drizzle of the gastrique and a sprinkle of the delicate thyme leaves..

Blackberries (or raspberries, if you prefer) combined My entire family loved the chicken nuggets. We didn't have fresh blackberries or raspberries in the house so we just used warmed raspberry jam. Add more salt and pepper to taste. Spoon the sauce over the chops. Add blackberries and thyme and cook until blackberries have broken down slightly and mixture is dark red with the Rewarm gastrique over low heat if necessary.

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