How to Prepare Any-night-of-the-week Chicken Breast, Broccoli, Jasmine Rice & Cheese
Chicken Breast, Broccoli, Jasmine Rice & Cheese. To steam broccoli: There are two ways to cook the broccoli. Simple sides of fluffy jasmine rice and roasted broccoli tie together this Korean-style dish. Serve the cooked rice topped with the cooked chicken and roasted broccoli.
View top rated Chicken breasts jasmine rice recipes with ratings and reviews. Chicken breast is considered the healthiest option. Chicken breasts have a slightly less cholesterol than dark meat and much lower in bad saturated fats.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken breast, broccoli, jasmine rice & cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
To steam broccoli: There are two ways to cook the broccoli. Simple sides of fluffy jasmine rice and roasted broccoli tie together this Korean-style dish. Serve the cooked rice topped with the cooked chicken and roasted broccoli.
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To begin with this recipe, we must prepare a few ingredients. You can cook chicken breast, broccoli, jasmine rice & cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast, Broccoli, Jasmine Rice & Cheese:
- {Take 1 1/4 lb of Chicken breast cut into thick strips.
- {Take 1 can of Campbell's Cheddar cheese soup.
- {Get 1 can of Campbell's Cream of Chicken.
- {Make ready 1 bunch of Broccoli cut the florets and stems.
- {Prepare 2 1/2 cup of Warm water.
- {Take 1 of Salt.
- {Make ready 1 of Pepper.
- {Prepare 1 lb of Cheddar Cheese shredded.
- {Get 1 cup of Jasmine Rice.
- {Make ready 1 stick of Butter or margarine cubed.
Cook rice: Rinse rice in a fine-mesh sieve until water runs clear. Delicious over jasmine or basmati rice! Garnish with chopped chives, if desired. Poke holes into each chicken breast using a fork.
Steps to make Chicken Breast, Broccoli, Jasmine Rice & Cheese:
- Stir occasionally 1-2 times to make sure mixture is evenly distributed in pan.
- Put in oven bake for 45-60 minutes on 375 - 400°F.
- Wash chicken and cut into strips. Season with your favorite seasoning. ie: Tony's Cajun Seasoning. Combine all ingredients in a casserole dish or aluminum pan. Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan. Add broccoli and cheese Save a little cheese for the top. . Mix in until well disturbed through the mixture. Add butter or margarine cubed. Then add chicken then cover with remaining cheese..
- When bubbly and brown take it out and sit for 15-20 minutes. Don't over cook. 😉.
Sprinkle with salt, pepper, and remaining curry powder. Add seasoned chicken to the pot. Precut chicken and our house-made stir-fry sauce make this meal better than your favorite Chinese takeout, in as little time. To keep it paleo, skip the rice. Fluff with a fork, cover, and.
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