Steps to Make Super Quick Homemade Green Curry Baked Chicken Breasts

Green Curry Baked Chicken Breasts.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, green curry baked chicken breasts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Curry Baked Chicken Breasts is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Green Curry Baked Chicken Breasts is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Curry Baked Chicken Breasts:

1. {Make ready 3/4 cup of mayonnaise.
2. {Make ready 2 tbsp of Thai green curry paste.
3. {Make ready 1/2 cup of panko breadcrumbs.
4. {Make ready 1 of small handful cilantro, finely chopped.
5. {Get 6 of boneless, skinless chicken breast halves.
6. {Get of Zest from 1 lime.

Instructions to make Green Curry Baked Chicken Breasts:

1. Preheat your oven to 425 F..
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil..
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes..
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice..

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