Recipe of Speedy Chicken with Artichoke Pan Sauce

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18 Apr, 2021

Chicken with Artichoke Pan Sauce. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat.

Season sauce with salt and pepper if needed. Add chicken back to pan, turning to. Perfectly golden brown, tender pan seared chicken breasts are topped with an easy to make, rich and flavorful spinach artichoke sauce.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, chicken with artichoke pan sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat.

Chicken with Artichoke Pan Sauce is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Chicken with Artichoke Pan Sauce is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken with artichoke pan sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken with Artichoke Pan Sauce:

{Make ready 1 cup of lower sodium chicken stock.
{Make ready 2 Tbs of all purpose flour.
{Make ready 2 Tbs of olive oil, divided.
{Prepare of Zest of one lemon.
{Prepare 2 Tbs of fresh lemon juice.
{Take 1 tsp of garlic powder.
{Prepare 2 lb of skinless, boneless chicken breast, halved.
{Prepare 1/4 tsp of salt.
{Make ready 1/4 tsp of freshly ground black pepper.
{Take of Cooking spray.
{Get 2 of thinly sliced shallots.
{Take 1 Tbs of chopped fresh rosemary.
{Take 4 oz of pancetta, finely chopped.
{Prepare 3 cloves of garlic, minces.
{Take 1/2 cup of dry white wine.
{Prepare 1 can of artichoke hearts, quartered and drained.
{Make ready 2 Tbs of chopped fresh flat-leaf parsley divided.

Melt butter in same skillet used to cook chicken over medium heat. Make a simple roast chicken even better by using the pan juices to make a tangy, light sauce. He ate around them in this chicken in artichoke pan sauce, and still loved it. So much better than just plain chicken for dinner!

Instructions to make Chicken with Artichoke Pan Sauce:

Combine stock and flour in a small bowl, stirring with a whisk; set aside.
Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes..
Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan..
Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer..
Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!.

The recipe made a lot of sauce, so serve over rice or pasta so you can savor all of that deliciousness. Or serve with crusty bread that you can dip in it. Artichoke Chicken with White Wine Pan Sauce. My take on artichoke chicken is light and fresh, with crispy skin, juicy meat, and silky sweet artichokes. This simple one-skillet dinner requires just a handful of real, whole foods and the result is a restaurant-quality meal that will become a treasured.

So that is going to wrap this up for this exceptional food chicken with artichoke pan sauce recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!