Step-by-Step Guide to Prepare Homemade Sauteed chicken breast in tamarind habanero reduction sauce
Sauteed chicken breast in tamarind habanero reduction sauce. Sauteed chicken breast in tamarind habanero reduction sauce. Sauteed Chicken Breasts with Creamy Chive Sauce. Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it.
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Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sauteed chicken breast in tamarind habanero reduction sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Sauteed chicken breast in tamarind habanero reduction sauce. Sauteed Chicken Breasts with Creamy Chive Sauce. Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed chicken breast in tamarind habanero reduction sauce:
- {Take 1 lb of chicken breast, boneless.
- {Get 1 tsp of himalayan pink salt.
- {Get 2 cup of water.
- {Take 6 of tamarinds, fresh.
- {Make ready 1 of habanero pepper, medium.
- {Take 1 tbsp of coconut oil, organic.
- {Take 1 cup of Tuscan kale.
- {Make ready 10 of cherry tomatoes.
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Instructions to make Sauteed chicken breast in tamarind habanero reduction sauce:
- Peel tamarinds and remove seeds..
- Bring water and salt to a boil..
- Add tamarind pulp and seeds from habanero pepper..
- Slice rest of pepper and put aside..
- Bring ingredients to a boil and reduce water over medium meat..
- Mash tamarind pulp while reducing to loosen flesh..
- Heat coconut oil in sautee pan over medium high heat..
- Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh..
- After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way..
- Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes..
- Spoon remaining sauce over chicken..
- Enjoy!.
Sauteed Vegetables With Garlic & Soy Sauce Crisco. Another basic reduction sauce I make a lot at home is a simple pan sauce. Here's where you saute, lets say a chicken breast, in a saute pan, remove it from the pan, deglaze the pan with some wine, let it cook down to an essence and then add some chicken stock or beef stock. Simple sautés such as this are perfect for quick meals. The sauce has a delicate tarragon flavor; thyme would also be a good herb to try here.
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