Step-by-Step Guide to Make Favorite Stir Fry

Stir Fry. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. Chicken, pork, beef, seafood, or tofu. Get dinner in a flash with these speedy A beef stir-fry that has wonderful flavors without using a ton of spices.

Choose from chow mein, chicken and cashew nut or spicy pad Thai. They're quick to put together while also providing a balanced meal all in one bowl—they're essentially the ideal family dinner. But even though they're such an easy dish.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, stir fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir Fry is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Stir Fry is something which I've loved my whole life. They are fine and they look fantastic.

Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. Chicken, pork, beef, seafood, or tofu. Get dinner in a flash with these speedy A beef stir-fry that has wonderful flavors without using a ton of spices.

To get started with this recipe, we must prepare a few ingredients. You can cook stir fry using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fry:

1. {Get 100 gr of chicken breast, cubed.
2. {Get 1/2 cup of chopped carrot.
3. {Take 1/2 cup of green bean, chop to bite size pieces.
4. {Make ready 1 cup of broccoli.
5. {Get 1 cup of cauliflower.
6. {Get 1/4 cup of baby corn.
7. {Prepare 1 of egg, scrambled.
8. {Get 2 cloves of garlic grated.
9. {Get 1 of onion finely chopped.
10. {Make ready 2 cm of galangal.
11. {Make ready 1 of bay leave.
12. {Get of season (salt, pepper, and sugar).
13. {Prepare 3 tbs of soy sauce.
14. {Make ready 1 tbs of sesame oil.
15. {Take 3 tbs of extra virgin coconut oil.
16. {Get 50 ml of water.
17. {Get 1 of grated candle nut.
18. {Get 1 tbs of cayenne pepper.
19. {Make ready 1 cup of sweet mustard leaves.
20. {Prepare of mix 1 tbs corn flours to 2 tbs of water.

Stir-frying is a Chinese cooking technique that is done over high heat and with a small amount of oil. Vegetables and proteins are tossed together in a wok, which is a round-bottomed pan. stir-fry. An eastern food, usu. comprised of noodles, meat and vegetables. stir-fry. The act of making out without ever getting to the point of exchanging bodily fluids.

Steps to make Stir Fry:

1. Heat oil in medium high then add onion, galangal, bay leave and cook until onion translucent.
2. Add garlic and candle nut then stir, add in a pinch of salt and add vegs (carrot, green bean, baby corn, broccoli florets, cauliflower, mustard leaves) and water then stir well continuously fo2 or 3 minutes.
3. Add soy sauce, sesame oil, and sugar and pepper or little bit of salt if required then mix it all around.
4. Cook for 30 second, add corn flour mixture and stir for another 30 seconds then turn off the heat.
5. Ready to serve.

Stir-Fry Sauce: Ready-to-use stir-fry sauces can be found in the supermarket. Use ⅔ cup for four servings. Here's a speedy soy-orange stir-fry sauce from ingredients you might have on hand: In a. When you make a stir-fry, you need a really hot wok and you should cook the meat in batches. If you have ever tried making a stir-fry at home and feel like you could have done better, well, try again.

So that is going to wrap it up for this special food stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!