Recipe of Favorite Hasselback Chicken
Hasselback Chicken.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, hasselback chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Hasselback Chicken is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Hasselback Chicken is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook hasselback chicken using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hasselback Chicken:
- {Make ready 3 of large chicken breasts.
- {Get 1/4 lb of port salut cheese.
- {Get 1 bunch of spinach.
- {Get 3 oz. of la quercia prosciutto.
Steps to make Hasselback Chicken:
- Cut slices into the chicken breasts, about ⅔ of the way through and an inch or so apart. Tuck a chunk of cheese into each slice. I used a cheese called 'port salut' but any gooey cheese will work..
- Clean spinach and blanch in boiling water, just until limp. Strain and rinse with cold water..
- Wrap chicken breasts in spinach..
- Then, wrap chicken breasts in prosciutto..
- Heat a nonstick pan over medium-low. Place the chicken breasts in the pan and cook for about 7 minutes on each side, depending on the size. The prosciutto should be browned, and your chicken cooked through. You can slice into the thickest point of the chicken and check for pink if you're nervous. Or, I recommend buying a little cake tester for checking the doneness of your meats. Insert the wire end of the cake tester to the thickest point, let it rest there for a few seconds. Then remove and hold it to the inside of your wrist. A bit tricky, but once you get the hang of it, a cake tester is the most reliable way to gauge doneness..
So that is going to wrap this up for this special food hasselback chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!