Recipe of Favorite Grilled Buffalo Chicken Breast

Grilled Buffalo Chicken Breast.

Grilled Buffalo Chicken Breast

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, grilled buffalo chicken breast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Buffalo Chicken Breast is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Grilled Buffalo Chicken Breast is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have grilled buffalo chicken breast using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Buffalo Chicken Breast:

  1. {Prepare 2 lb of Boneless Chicken Breast.
  2. {Prepare 3/4 cup of Frank's Red Hot Sauce.
  3. {Make ready 1/2 cup of Unsalted Butter.
  4. {Prepare 1 tsp of White Vinegar (optional).
  5. {Prepare 1 of Blue Cheese Dressing (if desired).

Steps to make Grilled Buffalo Chicken Breast:

  1. Wash and trim chicken of all fat. Pound to desired thickness. Place in a container..
  2. In a saucepan, add hot sauce and butter. Heat until butter is melted and well blended. Add vinegar if you like. I like my buffalo sauce a little tangy..
  3. Pour sauce over chicken, mix well and marinate at least 2 hours..
  4. Pre heat grill on medium heat. Grill chicken for about 30 minutes, depending on thickness, basting with remaining sauce as cooks..
  5. Serve with Blue cheese dressing, if desired. Enjoy!.

So that is going to wrap this up for this exceptional food grilled buffalo chicken breast recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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