Recipe of Any-night-of-the-week Chicken Breasts, Cooked Sous Vide

Chicken Breasts, Cooked Sous Vide.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken breasts, cooked sous vide. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Breasts, Cooked Sous Vide is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Breasts, Cooked Sous Vide is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken breasts, cooked sous vide using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breasts, Cooked Sous Vide:

1. {Take of CHICKEN.
2. {Get 4 of bone in split chicken breasts with skin.
3. {Prepare 1/4 cup of my Spicy Ranch Dressing/Dip recipe attached in direction step #2.
4. {Take 2 tbsp of cold salted butter, cut in 4 pieces.
5. {Get of SAUTEING SEASONING FOR CHICKEN.
6. {Prepare 1 tsp of cajun seasoning.
7. {Take 1/2 tsp of black pepper and salt to taste.
8. {Get 1/4 tsp of granulated garlic or garlic powder.
9. {Take 1 tsp of olive oil.
10. {Prepare 2 tbsp of grated romano cheese.

Instructions to make Chicken Breasts, Cooked Sous Vide:

1. Preheat Sous Vide to 149.
2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
3. Vacuum seal chicken breast..
4. Place in preheated Sous Vide and cook for 2 hours..
5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese.
6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over.
7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute..
8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken.

So that's going to wrap this up for this exceptional food chicken breasts, cooked sous vide recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!