Easiest Way to Prepare Award-winning Applewood Smoked Chicken Breasts

Applewood Smoked Chicken Breasts. Place the chicken on a hot grill over medium-heat with the meat side down. Cover, this will keep in the smoke and to prevent oxygen from. Mix all of your ingredients minus the Apple wood in a large mixing bowl.

Doing this will force the smoke to move over and through the chicken breasts. Learn how to cook great Applewood smoked chicken. Crecipe.com deliver fine selection of quality Applewood smoked chicken recipes equipped with ratings, reviews and mixing tips.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, applewood smoked chicken breasts. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Place the chicken on a hot grill over medium-heat with the meat side down. Cover, this will keep in the smoke and to prevent oxygen from. Mix all of your ingredients minus the Apple wood in a large mixing bowl.

Applewood Smoked Chicken Breasts is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Applewood Smoked Chicken Breasts is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Applewood Smoked Chicken Breasts:

1. {Get of CHICKEN.
2. {Make ready 6 of large bone in, skin on chicken breasts.
3. {Take of SPICY SRIRACHA SEASONING.
4. {Prepare 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
5. {Make ready 1 tbsp of dry sriracha seasoning spice blemd.
6. {Make ready 1 tsp of granulated sugar.
7. {Prepare 1 tbsp of black pepper.
8. {Prepare 1/2 tsp of cayenne pepper.
9. {Prepare 2 tbsp of fresh grated romano cheese.
10. {Get 3 of spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle.
11. {Get of MEXICAN SPICY SEASONING.
12. {Prepare 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
13. {Get 1 tbsp of chili powder.
14. {Make ready 1 tbsp of granulated sugar.
15. {Prepare 1 tsp of granulated garlic.
16. {Prepare 1/2 tsp of cayenne pepper.
17. {Make ready 1 tsp of black pepper.
18. {Get 2 tbsp of freshly grated romano cheese.
19. {Make ready 3 of sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle.
20. {Prepare of FOR SMOKING.
21. {Take of Applewood chips or chunks.
22. {Take 4 cup of apple cider or apple juice.

Get one of our Applewood smoked chicken recipe and prepare delicious and healthy treat for your family or friends. The Applewood Smoked Bacon and Cheddar Stuffed chicken breasts are made from a high-quality, boneless & skinless chicken breast that's seasoned with a savory blend of spices before being stuffed with diced applewood smoked bacon and cheddar cheese and then wrapped in gourmet bacon. The chicken breasts are smoked with the bone in and the skin off. Leaving the bone in helps the meat remain moist and adds a bit of flavor.

Steps to make Applewood Smoked Chicken Breasts:

1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT.
2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator.
4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix.
5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated.
6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken..

Taking the skin off allows the breast to capture a nice looking burnt-orange color from the wood smoke. So you get good looks and good taste. This can be done is a few easy steps. Kicking off this list is one of the most popular wood chip types for smoking chicken, and it's for good reason. Applewood has a subtly sweet and fruity flavor that's a bit mellower than some other fruit-based smoking woods (e.g. cherry, maple, pecan).

So that's going to wrap this up with this special food applewood smoked chicken breasts recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!