How to Make Super Quick Homemade Stir-fried chicken breast with sweet&salty sauce

Stir-fried chicken breast with sweet&salty sauce. Stir-fried chicken breast with asparagus served over wild or long-grain rice. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender? It's because they tenderise chicken using a simple method called Velveting I only tenderise chicken breast because it's so lean. I find chicken thigh tender and juicy enough to use without tenderising.

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, stir-fried chicken breast with sweet&salty sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Stir-fried chicken breast with asparagus served over wild or long-grain rice. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried chicken breast with sweet&salty sauce:

1. {Get 1 of fillet chicken breast.
2. {Prepare 10 of string beans (any vegetable you like).
3. {Make ready 2 tbsp of soy sauce.
4. {Take 1.5 tbsp of sugar.
5. {Make ready 1.5 tbsp of sake.
6. {Prepare 1 tbsp of vinegar.
7. {Prepare 1/2 cup of starch (corn or potato).
8. {Get 3 of 〜4 tbsp vegetable oil.
9. {Get 1 tbsp of sesame oil.

Add in the chicken and peanut sauce and stir to coat. NOTE: Add additional water if sauce is too thick to coat. We cubed the sweet potatoes and sliced the bell peppers instead of spiralizing, and it still turned out great. Just be sure to cook the sweet potatoes first because they will take much longer to.

Steps to make Stir-fried chicken breast with sweet&salty sauce:

1. Thin-slice the chicken breast on the diagonal, dust with the starch..
2. Make a mixture of soy sauce, sugar, sake, and vinegar..
3. Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides..
4. Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended..
5. Stop the heat, add the sesame oil, and serve..

In this Cambodian stir-fry, chicken breast gets a bright and flavorful boost from a paste known as kreung. The paste incorporates herbs and aromatics like lemongrass, galangal, fresh turmeric, and makrut lime leaves, which are ground in a mortar and pestle. We cook the chicken with the paste in. Try chicken breasts stir-fried and partnered with a tangy sweet-and-sour sauce. Buy chicken already cut up for stir-fries from larger supermarkets.

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