Simple Way to Make Perfect Seared Chicken Breast with Lemon Herb Pan Sauce

Seared Chicken Breast with Lemon Herb Pan Sauce.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, seared chicken breast with lemon herb pan sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Seared Chicken Breast with Lemon Herb Pan Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:

1. {Make ready 1/3 cup of fresh parsley, chopped.
2. {Make ready 1 tbsp of fresh thyme.
3. {Make ready 1 tbsp of fresh lemon peel, sliced into thin strips.
4. {Prepare 2 medium of garlic cloves.
5. {Get 3 tbsp of olive oil.
6. {Prepare 4 of chicken breasts, halved.
7. {Prepare 1/2 cup of chicken stock.
8. {Take 1 of kosher salt.
9. {Prepare 1 of black pepper.

Instructions to make Seared Chicken Breast with Lemon Herb Pan Sauce:

1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel..
2. Season the chicken with kosher salt and black pepper..
3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between..
4. Transfer the chicken to plate.
5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits..
6. Add in the lemon/herb mixture..
7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes..
8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired..

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