Recipe of Homemade Spinach with Chicken, Mushrooms and Rice Soup

Spinach with Chicken, Mushrooms and Rice Soup.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, spinach with chicken, mushrooms and rice soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Spinach with Chicken, Mushrooms and Rice Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:

1. {Get 4 of chicken breasts cooked & cubed.
2. {Get 12 oz of baby spinach( 2 sm. bags ).
3. {Take 1/4 cup of cooked whole grain rice (or rice of choice).
4. {Get 4 tbsp of butter & olive oil (both or choice of one).
5. {Take 1 cup of chopped celery.
6. {Take 1 cup of chopped onion.
7. {Get 1/2 cup of chopped carrots.
8. {Prepare 8 oz of mushroom buttons sliced.
9. {Get 1/2 cup of white cooking wine.
10. {Get 1/2 cup of whole milk or half & half.
11. {Get 1/4 tsp of nutmeg.
12. {Prepare 1 dash of salt is optional.
13. {Prepare 1/2 tsp of red pepper flakes crushed.
14. {Prepare 1/2 tsp of fresh ground black pepper.
15. {Make ready 1/2 cup of all purpose flour.
16. {Prepare 10 cup of chicken stock msg free.
17. {Make ready 3 clove of garlic minced or can use garlic powder (3 tsp).

Steps to make Spinach with Chicken, Mushrooms and Rice Soup:

1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed..
2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little..
3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy..

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