Recipe of Ultimate LOW CALORIE Chicken sausage & chicken gumbo

LOW CALORIE Chicken sausage & chicken gumbo.

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, low calorie chicken sausage & chicken gumbo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

LOW CALORIE Chicken sausage & chicken gumbo is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. LOW CALORIE Chicken sausage & chicken gumbo is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have low calorie chicken sausage & chicken gumbo using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make LOW CALORIE Chicken sausage & chicken gumbo:

1. {Get of boneless skinless chicken breast cut into 1 inch pieces.
2. {Make ready of Johnsonville chipotle chicken sausage cut into pieces.
3. {Take of white rice (uncooked).
4. {Make ready of mild Rotel.
5. {Prepare of hunts tomato sauce.
6. {Make ready of frozen yellow corn.
7. {Prepare of water.
8. {Take of salt.
9. {Get of Franks red hot.
10. {Prepare of chopped green pepper.
11. {Prepare of chopped yellow pepper.
12. {Make ready of chopped red pepper.
13. {Get of chopped orange pepper.
14. {Get of onion chopped.
15. {Prepare of chopped garlic.
16. {Prepare of Creole seasoning.

Instructions to make LOW CALORIE Chicken sausage & chicken gumbo:

1. Throw all ingredients in a crock pot on high for 4-6 hours and enjoy!.

So that is going to wrap it up with this special food low calorie chicken sausage & chicken gumbo recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!