Recipe of Speedy Chicken Marsala w/ Sautéed Garlic Green Beans

Chicken Marsala w/ Sautéed Garlic Green Beans.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, chicken marsala w/ sautéed garlic green beans. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Chicken Marsala w/ Sautéed Garlic Green Beans is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. {Take 4 of boneless chicken breasts.
2. {Make ready to taste of Salt and pepper.
3. {Take 2 tsp of minced garlic.
4. {Take 1 cup of sliced mushrooms.
5. {Take 1 cup of sweet Marsala cooking wine *chicken broth is a good sub!.
6. {Take 1/2 of water.
7. {Prepare 1/4 cup of corn starch.
8. {Prepare of Fresh parsley, roughly chopped.
9. {Get of Vegan option just use mushroom and wine sauce.
10. {Get of For Green Beans.
11. {Get 1 lb of French green beans.
12. {Take 3 tbs of melted coconut oil or olive oil.
13. {Take 5 cloves of garlic, minced.
14. {Get 1 tsp of salt.
15. {Prepare 1/2 tsp of lemon juice.
16. {Make ready Pinch of red pepper flakes *optional.

Steps to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Pan sear the chicken breast in a pan of oil for 2 min on each side..
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min..
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce..
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley..
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately..

So that is going to wrap it up for this special food chicken marsala w/ sautéed garlic green beans recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!