Steps to Prepare Ultimate Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF

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2 Dec, 2021

Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys quick sweet & sour skewers with noodles, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys quick sweet & sour skewers with noodles, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:

{Get of Skewers.
{Make ready of chicken thighs cut into chunks.
{Make ready of can of pineapple chunks.
{Make ready of red bell pepper cut into chunks.
{Get of Marinade.
{Get of the juice reserved from the can of pineapple chunks.
{Make ready of tomato ketchup (I have a tomato-free ketchup recipe listed if required).
{Get of rice wine vinegar.
{Get of red chilli, deseeded and finely chopped.
{Take of spring onions/scallions sliced.
{Make ready of individual serve size (65g each) chicken ramen noodles or flat rice noodles.
{Make ready of skewers.

Instructions to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:

Mix the marinade ingredients and season to taste.
Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade.
Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade.
Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through.
Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions.
Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all.

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