Recipe of Speedy Smothered Chicken breast with onions and mushrooms & provolone cheese

Smothered Chicken breast with onions and mushrooms & provolone cheese.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smothered chicken breast with onions and mushrooms & provolone cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Smothered Chicken breast with onions and mushrooms & provolone cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Smothered Chicken breast with onions and mushrooms & provolone cheese is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook smothered chicken breast with onions and mushrooms & provolone cheese using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smothered Chicken breast with onions and mushrooms & provolone cheese:

1. {Prepare of Marinade for chicken.
2. {Prepare 2/3 cup of olive oil.
3. {Get 1/2 cup of balsamic vinegar.
4. {Prepare 1 tbsp of liquid smoke.
5. {Make ready 2 tsp of garlic salt.
6. {Get 1 tsp of dried rosemary.
7. {Prepare 1/2 tsp of black pepper.
8. {Take 4 of -6 chicken breast.
9. {Get of smothered part of chicken.
10. {Get 4 slice of bacon.
11. {Prepare 2 tbsp of butter.
12. {Take 1 medium of onion, sliced thin.
13. {Get 1 cup of sliced mushrooms.
14. {Take 4 of -8 slices of provolone cheese (you could use whatever cheese you like).

Steps to make Smothered Chicken breast with onions and mushrooms & provolone cheese:

1. Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge..
2. Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken..
3. While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown..
4. Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted..

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