Simple Way to Make Any-night-of-the-week Chicken Fillet With Garlic Sauce

Chicken Fillet With Garlic Sauce.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken fillet with garlic sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fillet With Garlic Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Fillet With Garlic Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken fillet with garlic sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fillet With Garlic Sauce:

1. {Make ready of Chicken Breast (Slice into fillet).
2. {Make ready 4 pcs. of Garlic.
3. {Make ready 7 pcs. of Calamansi.
4. {Get 5 pcs. of Boston pepper (orange).
5. {Get 1/2 of klo. Flour.
6. {Prepare 5 pcs. of Egg.
7. {Make ready 1/2 cup of Water.
8. {Get of Olive Oil.

Instructions to make Chicken Fillet With Garlic Sauce:

1. Slice the 2 gloves of garlic, 5 PCs of Calamansi.
2. Put the chicken Breast in a bowl, squeeze the 5 pcs.Calamansi where the chicken breast is, Next the Garlic and lastly the 3 Boston pepper.
3. After that You should Mixed them after you mixed them, Marinate the Chicken in 20-40 min.
4. After you Marinate, prepare the egg in a bowl, And The flour in another bowl put a lil bit salt, simple Rules:Dry and wet take a one pieces of Chicken, Put it on the Flour, and Egg..
5. Start the Stove put the frying pan and Put a Olive oil, 1 bottle cause for a deep fry.
6. After You put it in the flour and egg, let's start to fry, make it a deep fry, until it makes a golden brown so on and so fort..
7. For our Garlic Sauce............slice the garlic First and wash the frying pan and put it in the stove again, Put a little Olive oil and saute the Garlic, Till it's color brown next put the 1/2 cup flour and mixed it after you mixed it, Put the 1 cup of water mixed it until the Brewing Flour Is Gone, Mixed it and after that put the 2 Boston pepper, after that put it in the mini Bowl and Viola! You have the Chicken Fillet with Garlic Sauce.

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