Recipe of Award-winning Chicken gnocchi soup

Chicken gnocchi soup. Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's.

Chicken gnocchi soup Loaded with tender chicken, chunks of vegetables, spinach in a creamy, flavorful broth - don't forget the crusty bread! This Crockpot Chicken Gnocchi Soup is lusciously cream-free, comforting, and made with lots of vegetables. Perfect with crusty bread and a green salad. ♡.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken gnocchi soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken gnocchi soup is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Chicken gnocchi soup is something that I have loved my whole life.

Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken gnocchi soup:

  1. {Make ready 1 cup of petite diced carrots.
  2. {Make ready 1 cup of fine chopped yellow onions.
  3. {Get 3/4 cup of petite diced celery.
  4. {Get 4 of large garlic cloves minced.
  5. {Make ready 1 of packed cup chopped spinach.
  6. {Get 3 tbsp of butter and a glug of evo.
  7. {Get 32 oz of bold chicken stock.
  8. {Prepare 1 tbsp of dried thyme.
  9. {Prepare 16 oz of Pre packaged gnocchi.
  10. {Get 2 cups of chicken (I used about 1.75lbs boneless skinless chicken breast).
  11. {Prepare 1/4 cup of AP flour.
  12. {Take 8 oz of half and half.

Make our recipe for chicken gnocchi soup and you'll never turn back. Bring the soup to a simmer and then stir in the gnocchi. This chicken gnocchi soup is a hearty and creamy blend of diced chicken, vegetables and potato gnocchi, all simmered together to perfection. This Chicken Gnocchi Soup is so hearty and so flavorful.

Instructions to make Chicken gnocchi soup:

  1. I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge.
  2. Prep all the veggies and get your ingredients all together.
  3. Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes.
  4. Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes.
  5. Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes..
  6. Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning.
  7. Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened..
  8. Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt..

It is filled with chicken, carrots, spinach, broccoli and gnocchi! It's perfect all year long and is bound to be a new favorite. This homemade chicken gnocchi soup is the perfect comfort food… creamy, hearty and delicious! There's something about a bowl of creamy and delicious. This chicken gnocchi soup recipe is quick, easy, and comforting.

So that's going to wrap it up with this exceptional food chicken gnocchi soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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