Simple Way to Prepare Speedy Pan Seared Minty Garlic Chicken Breast

Pan Seared Minty Garlic Chicken Breast. Garlic & Herb Pan Seared Chicken. This simple recipe for pan seared chicken breast is hands down the best way to cook chicken breast, and it couldn't be simpler. With just a few simple tips, I'll teach you how to make perfectly juicy, flavorful chicken on the stove for an easy dinner any night of the week.

To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. Next, in a large bowl, combine flour, sea salt, black pepper, garlic powder, onion powder and Italian. This Pan Seared Chicken Breast recipe is a delicious recipe for how to cook chicken breast!

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan seared minty garlic chicken breast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Minty Garlic Chicken Breast is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Pan Seared Minty Garlic Chicken Breast is something that I've loved my entire life.

Garlic & Herb Pan Seared Chicken. This simple recipe for pan seared chicken breast is hands down the best way to cook chicken breast, and it couldn't be simpler. With just a few simple tips, I'll teach you how to make perfectly juicy, flavorful chicken on the stove for an easy dinner any night of the week.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:

1. {Prepare of Chicken.
2. {Take 2 of Boneless Skinless Chicken Breasts (thin Sliced).
3. {Prepare 1/4 cup of Diced Tomatoes and Serranos Peppers (canned).
4. {Get 1 Clove of Garlic, chopped.
5. {Get 1 tbsp of chopped Mint.
6. {Prepare 1 tbsp of butter, unsalted.
7. {Get of Salt and Pepper, to season.
8. {Make ready of Field Peas/Corn.
9. {Get 1/4 Cup of Seasoned Field Peas and Snaps (canned).
10. {Prepare 1/4 Cup of Corn (canned).
11. {Get 1 tsp of seasoning salt.
12. {Take of Pepper, to season.
13. {Prepare of Rice.
14. {Make ready 1/2 Cup of Jasmine Rice.
15. {Take 1 Cup of Water.
16. {Get of Salt, to season.
17. {Get 1 tbsp of Cilantro Lime Seasoning.
18. {Prepare 1 tbsp of butter, unsalted.
19. {Take 1 tbsp of olive oil.

The chicken is so juicy, flavorful and so good! Boneless and skinless chicken breast is probably the most popular cut of chicken. This is one of those recipes that every cook should have in their. Pan-Seared Chicken Breast with Garlic Thyme Cream SauceFox Valley Foodie.

Instructions to make Pan Seared Minty Garlic Chicken Breast:

1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork..
2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally..
3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily)..
4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken..
5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat..
6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken..
7. Serve and enjoy!.

Pan Seared Chicken Breast Recipe with Mustard Cream Sauce (Low Carb, Gluten-free)Wholesome Yum. Make this flavorful stovetop chicken breast recipe and pair it with your favorite veggie and grain to complete your meal! How to make quick, juicy pan-seared chicken breasts that turn out perfect every time. Accompanied with an easy pan sauce! If your chicken breasts are super fat and plump, pound them out so that they're even in thickness - but not paper thin.

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