Easiest Way to Prepare Favorite Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan

Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chinese chicken with mushrooms my version of moo goo gai pan. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chinese chicken with mushrooms my version of moo goo gai pan using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:

1. {Make ready 4 of boneless skinless chicken breasts sliced in 1/4 inche slices.
2. {Make ready 1 of FOR MARINADE.
3. {Take 1 of egg white.
4. {Make ready 1 tsp of cornstarch.
5. {Prepare 1 tbsp of soy sauce.
6. {Get 1/2 tsp of black pepper.
7. {Make ready 1 of FOR VEGETABLES.
8. {Get 8 oz of white mushrooms sliced.
9. {Prepare 8 oz of oyster mushrooms sliced.
10. {Make ready 1 medium of onion, sliced.
11. {Take 2 clove of garlic, minced.
12. {Take 1 of FOR SAUCE.
13. {Make ready 1 cup of chicken broth.
14. {Prepare 1 tbsp of oyster sauce.
15. {Make ready 1 tbsp of soy sauce.
16. {Make ready 1/4 tsp of ground ginger.
17. {Make ready 1 tbsp of seasoned rice vinegar.
18. {Make ready 1/4 tsp of black pepper.
19. {Prepare 1/2 tsp of chiniese chili sauce with garlic or srircha hot sauce, more if you like it spicy.
20. {Take 3/4 tbsp of cornstarch mixed with 1 tablespoon water to mix.
21. {Make ready 4 of sliced green onions for garnish.
22. {Prepare 2 tbsp of canola or peanut oil to cook more if needed.

Steps to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:

1. In a bowl beat egg white with remaining marinade ingredients to blend, add chicken let sit 15 to 30 minutes..
2. In a large pan or wok heat 1 tablespoon oil until hot, sear chicken slices until golden, removing as just golden to a plate. When all the chicken is out of the pan add all mushrooms, onion and garlic, add more oil if needed cook until tender. Meanwhile combine all sauce ingredients whisk well to combine..
3. When vegetables are tender add sauce to them, bring to a simmer to thicken, return chicken slices with any juices to mushoom mixture, heat through and serve garnished with green onions..
4. Serve with rice or noodles..

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