Steps to Make Favorite Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, mexican honey-lime chicken sweet potato and red bean skillet. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. {Prepare 1 lb of sweet potatoes peeled and diced into small cubes.
2. {Get 3 tbsp of olive oil, divided.
3. {Take 1/2 cup of chopped red onion.
4. {Prepare 1 tbsp of minced garlic (3 cloves).
5. {Take 1 can of red or black beans, drained and rinsed.
6. {Take 1 1/2 cup of frozen corn.
7. {Prepare 2 tsp of chilli powder, divided.
8. {Make ready 2 tsp of ground cumin, divided.
9. {Prepare 1/8 tsp of cayenne pepper.
10. {Get of Salt and ground pepper.
11. {Take 1 lb of boneless skinless chicken breasts, diced into 2.5 cm cubes.
12. {Prepare 3 tbsp of fresh lime juice.
13. {Make ready 2 tbsp of honey.
14. {Prepare 1 cup of cherry tomatoes, halved.
15. {Get 1 of avocado, diced.
16. {Take of Cilantro(coriander).

Steps to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes..
2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate..
3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes..
4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat..

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