Step-by-Step Guide to Make Any-night-of-the-week Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. {Take of ● For The Meat.
2. {Get 1 of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
3. {Get Dash of Granulated Garlic Powder & Granulated Onion Powder.
4. {Get of Olive Oil [just enough to coat chicken].
5. {Take 1 Dash of Ground Black Pepper & Salt.
6. {Prepare 2 Sheets of Sturdy Cling Wrap.
7. {Prepare 1 of Meat Mallet.
8. {Prepare as needed of Toothpicks.
9. {Take of ● For The Filling.
10. {Make ready 6 oz of Artichoke [drained & chopped].
11. {Make ready 8 oz of Philadelphia Cream Cheese [room temp].
12. {Get 2 tbsp of Shreaded Parmasean Cheese [room temp].
13. {Make ready 2 tbsp of Sharp Cheddar Cheese [room temp].
14. {Get 2 tbsp of Sun Dried Tomatoes [chopped].
15. {Get 1 Cup of Fresh Spinach Leaves [chopped].
16. {Prepare 2 tbsp of Fresh Parsley [diced + reserves for garnish].
17. {Get 1 tbsp of Fresh Basil Leaves [chopped].
18. {Take 2 tbsp of Red Onions [fine minced].
19. {Prepare 1/2 Cup of Italian Bread Crumbs [add more if needed to thicken].

Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°..
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
4. Coat your chicken with olive oil and add all seasonings..
5. Mix everything together in the ● Filling section..
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
8. Remove toothpicks. Serve hot. Enjoy!.

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