How to Make Quick Brad's stuffed chicken florentine

Brad's stuffed chicken florentine. Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. Searing the chicken seals in moisture, and the filling is bursting with flavor.

Split the filling mixture in half. This Florentine stuffed chicken is filled with a deliciously cheesy spinach mixture, and toasted pine nuts, then wrapped in prosciutto and baked! If using whole chicken breasts, butterfly and pound them evenly first.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's stuffed chicken florentine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's stuffed chicken florentine is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Brad's stuffed chicken florentine is something that I've loved my whole life.

Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. Searing the chicken seals in moisture, and the filling is bursting with flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's stuffed chicken florentine:

1. {Make ready 1 cup of prepared hollandaise sauce.
2. {Take 1 lb of asparagus spears.
3. {Take 1 tsp of Greek seasonings.
4. {Make ready 1 tbs of oil.
5. {Get of For the pasta.
6. {Take 1 lb of fettuccine.
7. {Take 1 tbs of olive oil.
8. {Get 1 tbs of Italian seasonings.
9. {Take 1 tsp of garlic powder.
10. {Make ready 1/2 tsp of sea salt.
11. {Get of For the chicken.
12. {Make ready 5 of boneless chicken breasts.
13. {Get of Lemon pepper.
14. {Take 1 of lg shallot, fine chop.
15. {Prepare 5 Oz of baby spinach, chopped.
16. {Get 1 tbs of minced garlic.
17. {Make ready 1 tsp of granulated chicken bouillon.
18. {Make ready 15 Oz of ricotta cheese.
19. {Prepare of Italian bread crumbs.
20. {Take of Lemon wedges.

If using cutlets, leave them as they are. This recipe for chicken florentine is golden brown chicken breasts, topped with a creamy sauce and served over a bed of spinach. Chicken Florentine is typically served in a creamy spinach sauce. In this particular cases, I've also added mushrooms.

Steps to make Brad's stuffed chicken florentine:

1. Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside.
2. Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings..
3. Preheat oven to 425..
4. Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs..
5. Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling..
6. Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat..
7. When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy..

The mushrooms add a lot of flavor and texture to. Be the first to review this recipe. Flatten chicken breasts, season with salt and pepper. Chicken Florentine Bake - chicken breasts stuffed on top with easy homemade spinach-artichoke dip, chopped sun-dried tomatoes, and baked to Brad's chicken florentine crepes. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those.

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