Recipe of Perfect Mushroom Swiss Chicken

Mushroom Swiss Chicken.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom swiss chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mushroom Swiss Chicken is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Mushroom Swiss Chicken is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom swiss chicken using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mushroom Swiss Chicken:

1. {Prepare 6 of chicken breasts.
2. {Take 3 of green onions.
3. {Get 1 Cup of water.
4. {Make ready 3 of Tblsp butter.
5. {Prepare 2 tsp of chicken base (one bouilon cube).
6. {Take 8 oz of cream cheese.
7. {Get of small tub mushrooms.
8. {Get of small bag spinach.
9. {Prepare of Italian seasoning.
10. {Get of garlic powder.
11. {Take of black pepper.
12. {Get 8 oz of Swiss Cheese.

Steps to make Mushroom Swiss Chicken:

1. Preheat oven 375*.
2. In a 9x13 cake pan place chicken breasts in a single layer..
3. Add spinach and sliced mushrooms on top of the chicken..
4. Sprinkle with seasoning: Italian seasoning, garlic powder, black pepper.
5. In a microwave safe bowl heat water, butter, onions, and base..
6. Cut chunks of cream cheese in to warmed liquid..
7. Whisk liquid until well blended..
8. Pour liquid over spinach, mushrooms, and chicken..
9. Place a sheet of aluminum foil over the pan, but do not seal. Bake for 20 minutes..
10. Remove foil and bake for 20 minutes..
11. Sprinkle cheese over chicken, place back in there oven. Bake for 10 minutes, or until lightly browned..

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