Easiest Way to Make Perfect Alfredo Chicken Pasta

Alfredo Chicken Pasta.

Alfredo Chicken Pasta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, alfredo chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Alfredo Chicken Pasta is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Alfredo Chicken Pasta is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alfredo Chicken Pasta:

  1. {Take 8 oz of uncooked bow tie pasta (4 cups).
  2. {Take 1 1/2 cup of frozen sweet peas.
  3. {Prepare 2 small of carrots, shredded (1cup).
  4. {Make ready 1 tbsp of vegetable oil.
  5. {Make ready 1 lb of boneless skinless chicken breasts, cut into thin bite size strips.
  6. {Take 1 jar of (16 oz.) Alfredo pasta sauce.
  7. {Prepare 2 tsp of died basil leaves.

Instructions to make Alfredo Chicken Pasta:

  1. in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven..
  2. meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center..
  3. stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot..

So that is going to wrap it up for this exceptional food alfredo chicken pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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