Steps to Make Quick Japanese Diet Food Konjac Noodle Cooking

Japanese Diet Food Konjac Noodle Cooking.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese diet food konjac noodle cooking. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Diet Food Konjac Noodle Cooking is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Japanese Diet Food Konjac Noodle Cooking is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have japanese diet food konjac noodle cooking using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Diet Food Konjac Noodle Cooking:

1. {Prepare 200 g of konjac noodle.
2. {Take 1 tablespoon of sesame oil.
3. {Prepare 2 tablespoon of Mentaiko(salted hot fish egg).

Steps to make Japanese Diet Food Konjac Noodle Cooking:

1. This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root..
2. Wash the noodles and cut short..
3. Fry with sesame oil..
4. This is Mentaiko. Hot and salty fish egg..
5. Put Mentaiko into the konjac noodles..
6. Fry till Mentaiko color turn pink,.
7. Garnish sesame and red pepper to taste..

So that is going to wrap it up for this exceptional food japanese diet food konjac noodle cooking recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!