Step-by-Step Guide to Make Ultimate Healthier Vietnamese Egg Rolls (Cha Gio)

Healthier Vietnamese Egg Rolls (Cha Gio).

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, healthier vietnamese egg rolls (cha gio). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Healthier Vietnamese Egg Rolls (Cha Gio) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Healthier Vietnamese Egg Rolls (Cha Gio) is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have healthier vietnamese egg rolls (cha gio) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthier Vietnamese Egg Rolls (Cha Gio):

1. {Prepare 2 packages of Egg roll wrapper ( use small ones).
2. {Prepare 1 lb of shrimp, deshell, devein, finely chop.
3. {Take 1 lb of Ground pork.
4. {Get 1 of Chicken breast, diced fine.
5. {Make ready 1 cup of jicama, chopped fine.
6. {Make ready 2 cup of bean sprouts.
7. {Make ready 3 of red onions, chopped fine.
8. {Make ready 4 of carrots, shredded.
9. {Take 2 of green onion, chopped fine.
10. {Get 1 tbsp of red boat fish sauce.
11. {Take 1 of salt and pepper to taste.
12. {Make ready 1 of egg beaten, set aside to seal egg rolls.
13. {Make ready 1 of avocado, smashed.
14. {Get 1 of canola oil for frying.
15. {Take 1 bunch of bean thread cut into small pieces. this is optional if you want less carbs.
16. {Prepare 1 head of leaf lettuce for garnish.
17. {Take 1 bunch of mint for garnish.
18. {Get 1 bunch of basil for garnish.

Steps to make Healthier Vietnamese Egg Rolls (Cha Gio):

1. Combine all ingredients in a mixing bowl. Leave out egg, wrapper, oil, lettuce, basil and mint. Mix well..
2. Using the wrapper, place it in a diamond shape facing towards you. Place a tablespoon of the mixture onto the bottom corner..
3. Tightly roll the wrapper until it's half way. Fold in right and left corners. The tighter the roll, the less oily it will be..
4. Continue rolling until about 1/4 of the way there, brush corner with egg and seal.
5. Freeze egg rolls over night as they come out crispier when fried after freezing.
6. Heat up a pot of oil (canola) and place frozen egg rolls in hot oil to deep fry making a batch of 5-8 at a time. Fry for 10 min until golden brown and floating up to the surface..
7. Place cooked eggrolls on a plate lined with paper towels to let excess oil drain..
8. Serve immediately with dipping sauce. I prefer the traditional fish/vinegar sauce combo (nuc mam). I use lettuce, mint, basil to wrap each egg roll and dip it in the sauce..

So that is going to wrap this up with this special food healthier vietnamese egg rolls (cha gio) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!