Step-by-Step Guide to Make Homemade Bacon wrapped, stuffed Chicken Breast

Bacon wrapped, stuffed Chicken Breast.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped, stuffed chicken breast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bacon wrapped, stuffed Chicken Breast is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Bacon wrapped, stuffed Chicken Breast is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped, stuffed chicken breast using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped, stuffed Chicken Breast:

1. {Prepare of Stuffed Breasts.
2. {Get 4 medium of Chicken Breasts.
3. {Take 1 packages of Spinach.
4. {Get 1/2 small of Onion.
5. {Prepare 2 packages of Streaky Bacon.
6. {Prepare 1 of Feta Cheese Broken Up.
7. {Get 80 grams of Cheddar/Mozzarella Cheese Grated Fine.
8. {Make ready of Sweet Baby Carrots.
9. {Get 500 grams of Baby Carrots.
10. {Get 1 tbsp of Butter / Margarine.
11. {Make ready 2 tsp of Brown Sugar.
12. {Take of Garlic Potatoes.
13. {Get 500 grams of Baby Potatoes.
14. {Prepare 2 tbsp of Butter / Margarine.
15. {Make ready 1 tbsp of Garlic.

Steps to make Bacon wrapped, stuffed Chicken Breast:

1. preheat oven to 180 Celsius.
2. Blanch the spinach with the half onion finely chopped..
3. Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain..
4. Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain..
5. Prep the breasts for stuffing..
6. Add the cheeses to the spinach and mix through..
7. Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes..
8. Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts..
9. Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes..
10. Leave the potatoes and carrots in for approx 20 mins stirring every 5..
11. Eat and Enjoy.

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