Recipe of Speedy Tricia's Chicken Zucchini Boats

Tricia's Chicken Zucchini Boats.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, tricia's chicken zucchini boats. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tricia's Chicken Zucchini Boats is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Tricia's Chicken Zucchini Boats is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tricia's chicken zucchini boats using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tricia's Chicken Zucchini Boats:

1. {Prepare 2 of zucchini slices lengthwise.
2. {Prepare 1 oz of shredded carrots.
3. {Take 1 oz of chopped onion.
4. {Prepare 1 oz of sliced baby bella mushrooms.
5. {Prepare 8 oz of boneless skinless chicken breast.
6. {Take 4 oz of goat cheese crumbles.
7. {Prepare 1 tsp of Olive Oil.
8. {Make ready 12 of fresh basil leaves.
9. {Get 1/2 tsp of onion powder.
10. {Take 1/2 tsp of garlic powder.
11. {Take 1/2 tsp of Himalayan salt.

Steps to make Tricia's Chicken Zucchini Boats:

1. Preheat oven to 425 or cook in toaster oven on 450.
2. Slice zucchini lengthwise, scoop the meat out of the middle and set aside.
3. Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic.
4. Place zucchini boats in oven for 20 minutes.
5. Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings.
6. Saute until chicken and vegetables are browned and tender.
7. Remove boats from oven and fill..
8. Top with goat cheese and fresh basil.
9. Cook and additional 10 to 15 minutes.

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