Simple Way to Make Ultimate Low-Carb Chicken Spinach & Mushroom Bake

Low-Carb Chicken Spinach & Mushroom Bake.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, low-carb chicken spinach & mushroom bake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Low-Carb Chicken Spinach & Mushroom Bake is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Low-Carb Chicken Spinach & Mushroom Bake is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:

1. {Take 6 of chicken breasts.
2. {Make ready 1 bag of fresh spinach.
3. {Get 1 (8 oz) of container sliced mushrooms.
4. {Make ready of Lemon pepper, garlic powder and season all.
5. {Prepare 2 (8 oz) of boxes of cream cheese.
6. {Take 10 oz of chicken broth.
7. {Prepare 1/4 cup of vegetable oil.
8. {Make ready 8 oz of shredded mozzarella cheese (or more if you'd like).

Steps to make Low-Carb Chicken Spinach & Mushroom Bake:

1. Preheat oven to 375 degrees..
2. In a 9x13 casserole dish single layer chicken..
3. Layer with spinach..
4. Layer with mushrooms..
5. Sprinkle seasonings..
6. In a bowl whisk oil, chicken broth and softened cream cheese..
7. Spread over the mushrooms..
8. Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes..
9. Remove foil and bake uncovered for 25 minutes..
10. Add mozzarella and bake uncovered for another 10 minutes..
11. Enjoy!.

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