Recipe of Award-winning Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:

1. {Take of Sorghum Sweet Potatoes.
2. {Prepare 1 lb of sweet potatoes, large dice.
3. {Get 1 of Kosher salt, to taste.
4. {Make ready 2 oz of half and half.
5. {Get 3 tbsp of butter, divided.
6. {Prepare 3 tbsp of sorghum syrup.
7. {Get 2 of sprigs fresh thyme, picked and chopped.
8. {Get of Chicken Breasts.
9. {Make ready 8 oz of chicken, boneless, skinless.
10. {Take 1 of Kosher salt, to taste.
11. {Take 1 of Black pepper, to taste.
12. {Prepare 3 tbsp of vegetable oil, divided.
13. {Take of new group.
14. {Prepare 1 of Young Broccoli.
15. {Take 6 oz of young broccolini.
16. {Make ready 1/4 tsp of chipotle orange salt.
17. {Prepare 2 each of garlic cloves, sliced very thinly.

Steps to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:

1. Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes..
2. While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature..
3. Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste..
4. Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside..
5. Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!.

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