Easiest Way to Make Any-night-of-the-week Lemon and Garlic Chicken With Spiced Spinach

Lemon and Garlic Chicken With Spiced Spinach.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, lemon and garlic chicken with spiced spinach. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon and Garlic Chicken With Spiced Spinach is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lemon and Garlic Chicken With Spiced Spinach is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon and garlic chicken with spiced spinach using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon and Garlic Chicken With Spiced Spinach:

1. {Take 4 of thinly sliced boneless chicken breasts.
2. {Make ready 2 tbsp of extra-virgin olive oil.
3. {Make ready 3 tbsp of fresh lemon juice.
4. {Make ready 2 of garlic cloves, minced or pureed.
5. {Prepare 1 tsp of chopped fresh rosemary.
6. {Get 1 of salt and pepper to taste.
7. {Prepare 2 tbsp of all-purpose flour.
8. {Take 2 tbsp of grapeseed, sunflower or canola oil.
9. {Prepare of Spinach Side (optional).
10. {Get 1 bunch of spinach.
11. {Get 1/2 tsp of coriander seeds or cumin seeds, lightly toasted and ground.
12. {Get 1/4 tsp of ground cinnamon.
13. {Get 2 of allspice berries, lightly toasted and ground.
14. {Get 2 of 6-ounce bags baby spinach.

Steps to make Lemon and Garlic Chicken With Spiced Spinach:

1. Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Add chicken breasts (lightly beat with meat tenderizer if desired) to the bowl. Stir together and refrigerate 15 to 30 minutes to marinate chicken..
2. Combine ground allspice, coriander or cumin, and cinnamon in a small bowl or ramekin and set aside..
3. Season pounded/marinated chicken breasts with salt and pepper on one side only. Dredge lightly in the flour (you won't use all of it)..
4. Turn oven on low. Heat a wide, heavy skillet over high heat and add the oil. When oil is hot, place one or two pieces of chicken in the pan, however many will fit without crowding the pan. Cook for approx 2 minutes, until bottom is browned in spots. Turn over and brown on other side, about 2 minutes. (Do not overcook or chicken will be dry.) Transfer to a platter or sheet pan and keep warm in the oven. If there is more than a tablespoon of fat in the pan, pour some (but not all) of it off into a jar or bowl..
5. Turn burner heat down to medium. Add ground spices to the pan and when they begin to sizzle add spinach and salt and pepper to taste. Cook, stirring with a wooden spoon and deglazing the bottom of the pan with the liquid that comes off the spinach, until spinach wilts, 2 to 3 minutes. Remove to a platter or to plates and serve with the chicken..

So that's going to wrap this up for this exceptional food lemon and garlic chicken with spiced spinach recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!