Simple Way to Make Ultimate Sautéed Chicken Breast Chardonay

Sautéed Chicken Breast Chardonay.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, sautéed chicken breast chardonay. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Chicken Breast Chardonay is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Sautéed Chicken Breast Chardonay is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sautéed chicken breast chardonay using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chicken Breast Chardonay:

1. {Take 3 tbsp of clarified butter (melted).
2. {Prepare 4 of chicken breasts.
3. {Take 1 of to taste- salt.
4. {Make ready 1 of to taste- ground black pepper.
5. {Get 1 of as needed- ap flour.
6. {Prepare 4 tbsp of minced shallots.
7. {Take 12 oz of sliced mushrooms.
8. {Take 4 oz of chardonay wine.
9. {Take 6 oz of chicken stock.
10. {Make ready 6 oz of heavy cream.
11. {Make ready 1 tbsp of chopped parsely.

Steps to make Sautéed Chicken Breast Chardonay:

1. preheat oven to 350.
2. preheat a saute pan oven medium heat..
3. add the butter & heat until it shimmers.
4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess.
5. place minced shallots in butter , cook 2-3 min..
6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown.
7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min.
8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil.
9. heat the pan over medium heat, add wine to deglaze. reduce by half.
10. add chicken stock, reduce by half..
11. add mushrooms while reducing.
12. incorporate heavy cream, bring to a boil then reduce heat to a simmer.
13. when the sauce has thickened pour it over the chicken..
14. sprinkle with chopped parsely and serve. enjoy!.

So that is going to wrap this up with this exceptional food sautéed chicken breast chardonay recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!