How to Prepare Speedy Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

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13 Mar, 2022

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

{Prepare of ● For The Meat.
{Make ready 1 of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
{Take Dash of Granulated Garlic Powder & Granulated Onion Powder.
{Prepare of Olive Oil [just enough to coat chicken].
{Make ready 1 Dash of Ground Black Pepper & Salt.
{Get 2 Sheets of Sturdy Cling Wrap.
{Take 1 of Meat Mallet.
{Prepare as needed of Toothpicks.
{Take of ● For The Filling.
{Take 6 oz of Artichoke [drained & chopped].
{Prepare 8 oz of Philadelphia Cream Cheese [room temp].
{Take 2 tbsp of Shreaded Parmasean Cheese [room temp].
{Get 2 tbsp of Sharp Cheddar Cheese [room temp].
{Prepare 2 tbsp of Sun Dried Tomatoes [chopped].
{Make ready 1 Cup of Fresh Spinach Leaves [chopped].
{Prepare 2 tbsp of Fresh Parsley [diced + reserves for garnish].
{Prepare 1 tbsp of Fresh Basil Leaves [chopped].
{Make ready 2 tbsp of Red Onions [fine minced].
{Take 1/2 Cup of Italian Bread Crumbs [add more if needed to thicken].

Instructions to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

Preheat oven to 425°..
Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
Coat your chicken with olive oil and add all seasonings..
Mix everything together in the ● Filling section..
Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
Remove toothpicks. Serve hot. Enjoy!.

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